Annual production of 3,000 tons of smoked seafood.
Annual production of 20,000 tons of IQF frozen fruits and vegetables.
Storage capacity 3,000 tons at -20 degrees Celsius.
High caliber employees.
On-going training for employees to achieve company mission.
Medical care for employees.
Employers are fully aware of their personal obligations regarding Hygiene.
All Employees are above 18 years.
Our aim is to further develop NOUR brand as an international leading Seafood brand in the retail world. NOUR can face this difficult challenge thanks to its flexibility and its proven ability to cross borders and bridge cultures.
With its commitment to continuously develop new and innovative products that meet the culinary requirements of a changing world, NOUR hopes to deliver the best by getting connected only with the best.
Chemical and Bacteriology lab.